Appetizers, Dips & Beverages
A visually stunning dish, Chinese Marbleized Eggs are simple to create and hard to resist. Hard-cooked eggs with a beautifully marbled finish, this dish is sure to add a touch of elegance to your next get-together.
And don’t forget delicious beverages to accompany or finish your meal, like coffee, iced tea, and hot buttered rum.
- Appetizer Crab Ring
- Bagel Pizzas
- Basic Hard-Cooked Eggs
- Cheese Log
- Cheese Toast
- Cheese Straws
- Chicken Bites
- Chinese Marbleized Eggs
- Chinese Shrimp Toast
- Classic Shrimp Cocktail
- Deviled Eggs
- Devilishly Good Deviled Ham
- Easy Nachos
- Fried Won-Tons
- Guadalajara Shrimp Cocktail
- Mushroom Pate
- Potato-Bacon Pizza
- Tortilla Chips
Appetizers:
- Bacon-Cheese-Onion Dip
- Creamy Shrimp Dip
- Cucumber Dill Dip
- Green Chili Dip
- Guacamole Dip
- New Mexico Layer Dip
- Picante Sauce
- Pico de Gallo
- Quick Chili con Queso
- Southwestern Cactus Dip
- Super-Duper Bean Dip
- Surprising Spinach Dip
- Tex-Mex Green Sauce
Dips:
- Basic Coffee
- Cotillion Cream Punch
- Freshly Brewed Iced Tea
- Hot Buttered Rum
- Instant Hot Chocolate Mix
- Low Calorie Fruit "Shake"
- Milk Shakes
- Old-Fashioned Lemonade
Beverages:
Here’s a Sample Recipe from the Appetizers, Dips, and Beverages Chapter; Enjoy!
Bacon-Cheese-Onion Dip
(From The American Gourmet Collection Cookbook)
1 5-ounce jar Pasteurized Process Cheese Spread
2 slices Bacon, crisply fried and crumbled
1/2 cup Sour Cream
2 tablespoons dried Minced Onion
1/8 teaspoon Chili Powder1. In a small bowl, blend all ingredients together.
2. Chill thoroughly, store in refrigerator. Blend in a little milk immediately before serving to “lighten” the dip.
Yield: About 1-1/2 cups.
The American Gourmet Collection Cookbook is available exclusively at Amazon.com; you can order your copy here.
