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Beef & Pork Dishes
Ground Beef
Treat your family to Mom’s Cabbage Rolls or to the delight of Exquisite Stuffed Pork Chops (Pork chops stuffed with a blue cheese/mushroom-based bread stuffing).
- Never-Fail Meat Loaf
- Mom’s Cabbage Rolls
- Sunday Pot Roast
- Old Fashioned Corned Beef and Cabbage
- Beef Tacos
- Chili Supreme
- Sloppy Joe Sandwiches
- Tex-Mex Casserole
- Friday Night Casserole
- Chicken Fried Steak
- Rib-Eye Steaks
- Variety Hamburgers
- Beef Teryaki
- Tex-Mex Egg Rolls
- Easy Pork Chops
- Exquisite Stuffed Pork Chops
- Sweet and Sour Pork
- Add A Favorite Beef or Pork Dish
Here’s a Terrific Pork Chop Recipe from the Book; Enjoy!
This is an impressively flavorful, simple-to-prepare dish that will quickly become a favorite—Pork chops stuffed with a savory mushroom/blue cheese bread dressing–
Exquisite Stuffed Pork Chops
(From The American Gourmet Collection Cookbook)
4 Pork Chops, 1-1/2 inches thick
3 tablespoons Butter
1 teaspoon minced Onion
1/4 cup finely sliced fresh Mushrooms
1/2 cup crumbled Blue Cheese
3/4 cup fine Dry Bread Crumbs
Dash Salt
1. Preheat oven to 325°.
2. Carefully slit a pocket in the side of pork chops with a very sharp knife.
3. Melt butter in a 10-inch skillet. Saute onion and mushrooms for 5 minutes.
4. Remove from heat.
5. Stir in blue cheese, bread crumbs, and salt.
6. Stuff each pork chop with dressing, and secure with toothpicks.
7. Place stuffed pork chops in a baking pan on their edges, so that the cut sides are vertical.
8. Bake at 325° for 60-70 minutes, or until pork chops are done.
Serves 4.The American Gourmet Collection Cookbook is available exclusively at Amazon.com; you can order your copy here.