Great Cooking, Made EASY
Chinese Dishes
Chinese food is some of the most popular restaurant food in America, but something so many cooks are just AFRAID to try at home. Give it a whirl; it’s a different set of cooking techniques, but nothing you can’t master by following our easy, step-by-step instructions.
[Check out this video of Kerri cooking Sweet and Sour Chicken for the PBS show, Creative Living with Sheryl Borden.]
It’s a lot of fun and the great reward at the end of your effort is getting to savor the flavor of your latest success—
Appetizers:
- Chinese Marbleized Eggs
- Chinese Shrimp Toast
- Fried Won-Tons
Sauces:
- Hot Chinese Mustard
- Sweet and Sour Sauce
Soups:
- Won-Ton Soup
Side Dishes:
- Stir-Fried Bok Choi
Main Dishes:
- Beef Teriyaki
- Broccoli-Chicken Stir-Fry
- Chicken Egg Rolls
- Chicken Hot
- Chinese Almond Chicken
- Cuisinart Chicken and Vegetable Stir-Fry
- Lemon Chicken
- Moo Goo Gai Pan
- Shrimp Egg Rolls
- Shrimp Fried Rice
- Shrimp Szechuan
- Shrimp Tempura
- Sweet and Sour Chicken
- Sweet and Sour Pork
- Sweet and Sour Shrimp
- Szechuan Shrimp
- Walnut Chicken
Desserts:
- Chinese Almond Cookies
The American Gourmet Collection Cookbook is available exclusively at Amazon.com; you can order your copy here.
